Spring is right around the corner (gasp gasp is it really only 3 weeks until spring break). Like any hipster worth their 90lbs of weight, I am consciously trying to ignore all of the colourful, lively, cute and pretty things that mainstream designers are now releasing in anticipation for warmer weather. Ripped jeans and plaid only for me thanks! But it did cause me and hubby to take a look at our closets and cupboards and begin a bit of spring cleaning.
We have stuff. I had no idea how much junk we have crammed into all the little nooks and crannies of our 2 bedroom apartment. 'We' (and by that I mean 'I') looked around online for suggestions of how to tackle this seemingly monumental task. Simple, apparently. Three piles: To keep, to donate, to throw away. All was going well until we hit the bathroom.
Now, we are one of those couples that likes to shop in bulk. Perhaps it because for the last 12 years we have each been in and out of university, and thus still live like we are poor, ramen eating students (gluten free, of course!). So after clearing out and consolidating shampoo bottles, moisturizing creams, bath salts, sunblocks, after shave, perfume and medicine containers, we had quite a lot of plastic lying around. Ever notice those little numbers on the containers? Me too. Have any idea what they mean? Me neither! So here comes Hipster Me, on my high horse, to educate all you lowly, environment polluting serfs who are systematically destroying our earth for future generations to come with your wasteful and consumerist tendencies (and by you, Real Me means us).
So here we go:
|Recycle like a boss|
To avoid this post becoming too long, I'd like to share with you this link:
It is really clear and very helpful when trying to understand what products are made from, what makes them recyclable and what these recycled products are made into. They also inform you about possible, harmful chemicals that are present.
Instead of a quote toady, here is a final thought from me. I grew up in a home where my parents cut firewood for our fireplace. My dad made 'bricks' of kindling out of recycled newspaper that he shredded, dried and pressed all summer to get us through the winter months. We grew our own food in the garden, and I remember often being sent out to dig up potatoes or pick lettuce for supper in the evenings. We composted food scraps, and butchered our sheep to stock up the freezer. I think we are all familiar with the phrase 'Reduce, Reuse, Recycle' but since living in North America, I have this all backwards. So here is a challenge for us all. The next time we are throwing something away, consider for a moment. How could this be reused? Most importantly, how can we reduce buying more stuff in the first place?
Here's to having more bucks, and more days to spend on healthy living.